The quality of our food is really important to us. That’s why everything is prepared from the finest ingredients, the freshest produce and the very best meat and fish.
Our head chef has hand picked local suppliers who support our food ethos and know where the meat is reared, how the fish is caught and where the vegetables have been grown. We source locally as much as possible.
MENU FOR THE SEASONS
We regularly update our specials menu board offering a variety of seasonal variations. We do slowly braised, heart-warming comfort food when it is chilly outside, and lighter, pan-fried dishes with fresh, seasonal vegetable and salads during the summer months. Our Sunday menu offers a changing choice of Great British roasts with all the trimmings.